So London cocktail week has again passed by, like Christmas come early, only without the glut of cold turkey and unwanted knitwear. We here at GGG had a riotous time and the experience was fun and in some part educational.
Following on from Nick was Oisin Davies, Dublin restaurateur and Irish cocktail guru, who covered his process of using Jameson's whisky and locally grown and foraged Irish produced to make the ultimate home grown Irish cocktails.
Lastly we had Jack McGarry and Sean Muldoon, formally from Belfast, now running the highly acclaimed New York’s Dead Rabbit Grocery and Grog. They made us a few of their signature cocktails and punches and talked us through their trials and tribulations of opening a bar in New York.
So there you have it in a nutshell, London cocktail week 2013, roll on 2014 I say !
We'd love to hear your cocktail week stories as well, so please feel free to comment.
There's more pictures on Pinterest for those interested.