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​Spiced rum has a long tradition and its origins are thought to be the result of a happy accident and money making.
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Before global brands and extensive distillation procedures the only true way to know if you had a good rum was to make it. Nothing could be more frustrating (and indeed expensive) as making a bad batch of rum that wasn’t even fit for a drunken sailor, so what’s the solution you might ask? Well if you hadn’t guessed already it’s spice infusion.

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