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It took over of 6 months of hard work, more than 40 recipe variations, and over 300 expert testers to get to the flavour profile they wanted.
![]() Biggar Gin is a family run business founded by brothers Euan and Stuart McVicar, based at the foot of the Tinto Hills just outside of the Scottish town of Biggar, from which they take the name of their gin. Biggar is a small batch gin, but despite the small batch nature they have a bigger mentality, if you excuse the pun. The spirits are created by a combining traditional distillation methods with innovation and a strong sense of place.
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