Naming the gin after the renowned Admiral, distiller Neil Harrison set sail to craft a gin that was worthy of the name. Crafted in the picturesque Peak District, the first step to making the gin is to use only the finest water, which goes through a natural reed bed system before moving on to a more advance filtration system. Of course we aren’t here to talk about mineral water; the crystal clear water is eventually infused with the finest botanicals from the furthest corners of the globe. To name but a few we have lemongrass and Kaffir lime from Thailand, vanilla from Madagascar and sweet Sri-Lankan cinnamon. This is all distilled to make a gin that sits at 42.5%. A heady mix I think you’ll agree, but is the gin a voyage of discovery or does it sink? Fox's Tasting Notes Upon boarding the good ship HMS Gin you are hit with a full broadside of juniper, which mellows into the sweet citrus taste of lime – no fear of scurvy here. As fresh as a dip in the English Channel, the gin really opens up over ice adding an almost cucumber freshness. Nelson’s Tasting notes Nose: Deep with strong citrus notes Taste: Sweet and fresh Finish: Complex and refreshing Average Price: £37 Fox's Rating 8/10
3 Comments
sandra thorpe
29/4/2016 14:13:42
would like to try some
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Mike Gibbs
31/5/2016 17:15:43
A very tasty well rounded gin that makes you appreciate the finner qualities of gin.
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The Gentleman
31/5/2016 18:26:45
Glad you enjoyed it Mike
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